Chinese Food

Stir fried dried tofu

A very homely dish. But the taste is strong. It's absolutely delicious. -

Stir fried shredded pork with bamboo shoots

Traditional Chinese medicine pays attention to keeping in good time, doing the right things in the right season and eating the right food. Fruits and vegetables are not only bad for the human body, but also not cheap. The fruits and vegetables o... ...

Stir fried Asparagus with sausage

The asparagus in spring is delicious and refreshing. It not only has rich nutritional value, but also has excellent meat quality and taste. It can enhance our appetite and help our digestive system. It's very popular.

Stir fried shredded pork with string beans

A quick Kwai dish. It's time to finish the meal.

Stir fried eggs with Chinese toon

The fresh Chinese toon is tender and fragrant. It's only these weeks. Hurry to eat.

Stir fried pork slices with asparagus

The taste of spring. Seasonal vegetables.

Stir fried pork and cabbage

Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...

Stir Fried String beans

Stir fried pork with zucchini

This is the most common home dish. It's simple, convenient and fast. It's especially suitable for office workers. Take a look at what you like -

Stir fried loofah with scallop

The first attempt was a success. Delicious. Quack.

Stir Fried Cauliflower

Stir Fried Cauliflower

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Stir fried Asparagus with shredded pork

In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradual... ...

Stir fried green mustard

I was going to bring Qingkou to cook soup. But I have no brain to buy beef ball soup.. I can only stir fry Qingkou. My husband always said that he was a fat cook with no brains.. I am. Really. Very. Fat. But my husband is. Really. Very. Thin

Stir Fried String beans

Stir fried noodles with crab

Stir fried mushroom with oyster

As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking,... ...

Stir fried ham with green pepper

Stir fried ham with green pepper is the most common practice in Yunnan Province, with a high rate of appearance. It's convenient and fast without losing flavor. Of course, everyone loves it-

Stir fried lettuce with shallot

My own lettuce. It's a perfect match. Taste. That's the bar

Stir fried broccoli